Old favourites

[RobPage]

The other old favourite I like is a hock of ham in the slow cooker and a load of soaked marrowfat peas for the Old traditional pea and ham

[gray_marian]

Had a bowl of pea & ham only last week Rob from my daughter in law, delicious. I use the ham hock for stock for my minestrone, sandwiches for hubby and bone for the dog.

[RobPage]

I like the old-fashioned soups I bought a soup maker solely for making the really old fashioned stock based soups especially in winter I like the really thick solid ones

[gray_marian]

You'll have to enlighten me Rob! I thought I was a soup maker, are you talking about a slow cooker...A plug in job that takes hours?

[RobPage]

electric soup maker

https://www.which.co.uk/reviews/soup...est-soup-maker

[gray_marian]

Originally Posted by RobPage

electric soup maker

https://www.which.co.uk/reviews/soup...est-soup-maker

Crikey, I'll need to shop more often...not! Thanks Rob can understand it would be asset for some. Mine have all flown the nest so I'll just continue chopping as I find it therapeutic.

[Davey Gulliver]

Originally Posted by gray_marian

Crikey, I'll need to shop more often...not! Thanks Rob can understand it would be asset for some. Mine have all flown the nest so I'll just continue chopping as I find it therapeutic.

Chopping certainly does take one's mind off one's problemos whilst slicing one's large orange Imperator jobbie with one's Kitchen Devil,Marian (other sharp vicious little kitchen knives are available)..........damn,holy shiz,there goes another fingertip !

[Dredger]

I like to look at the pictures and then make it. 99% of the time the meal turns out great. Here is one that looks easy. The stew can go in the slow cooker, buy the bread make a bowl and wala.

[Dredger]

That burger you make yourself is always better.

[Dredger]

Traditional Sunday tugboat breakfast how’s your morning?